top of page

Bamia - Delicious okra and beef stew

Okra. As a child, I felt squeamish and confused by it's texture, but I've now learnt how to cook it in a way that brings out it's flavour and shows it off. Okra is rich in fibre and good for your gut. When cooked in the robust flavours of tomatoes, beef, coriander and baharat, it really warms your heart. This dish is a winter warmer and classic levantine meal with variations across the Middle East and Asia. I'd love to hear from you if you try it.

Want to read more?

Subscribe to to keep reading this exclusive post.

4 views0 comments

Related Posts

See All


별점 5점 중 0점을 주었습니다.
댓글을 불러올 수 없습니다.
기술적인 오류가 발생하였습니다. 연결 상태를 확인한 다음 페이지를 새로고침해보세요.

Most Recent Recipes

bottom of page