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Chickpea pie with quinoa, silverbeet and sumac - Lebanese "kibbeh pie" (Vegetarian, GF version)

Updated: Jul 26, 2022

Finally, a gluten free kibbeh recipe that actually works. This one took quite a bit of testing to get right but we got there. Traditionally, kibbeh is made with an outer dough that includes mince meat, bulgar, a bit of flour and mixed spices. It's also stuffed with spiced mince meat (yes, more meat!) and toasted pine nuts with labne. Adding the bulgar and flour to the meat creates a unique consistency that allows you to mould the kibbeh ball into the right shape to be stuffed. It's very similar to the process of making arancini balls, but without the rice.

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