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Edamame, broccoli and greens salad with caramelised leek and crispy topping

This vibrant and nutritious salad is perfect for sharing, and it pairs exceptionally well with my homemade green tahini sauce. For a complete and satisfying meal, I recommend serving it alongside a pan-seared salmon fillet or if you're enjoying this salad for lunch and short on time, substitute the salmon with tinned fish. Get ready to captivate your palate and enjoy a wholesome experience with this delectable recipe!

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