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Eggplant (aubergine) pilaf with moroccan spices, pomegranate molasses and chickpeas

This delightful Eggplant Pilaf is a fragrant and satisfying dish that combines tender roasted eggplant with aromatic spices and fluffy basmati rice. The eggplant is marinated and caramelised to perfection, adding a rich and smoky flavour to the pilaf. With the addition of diced tomatoes, chickpeas, currants, and a hint of refreshing mint, this dish is a delightful blend of textures and flavours. Topped with fresh parsley and juicy pomegranate arils, this Middle eastern-inspired recipe is sure to satisfy your taste buds and become a favourite on your dinner table. Pair it with a roast chicken and some spicy yoghurt to make a complete meal.

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