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'Fatteh' - Crispy bread, yoghurt and chickpeas with herbs and pomegranate molasses

Updated: Mar 25

Simple & delish Fatteh with homemade flatbread and greek style yoghurt. A levantine dish typically served at breakfast or lunch and the crowd pleaser at any gathering. There are so many varieties...but I love mine with eggplant, fresh herbs and pomegranate arils or molasses. It's also popular with toasted pine nuts!

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