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Ghee-infused baklava with honey, mixed nuts and orange blossom water

Updated: Mar 6

Embark on a journey through time and enjoy this traditional middle-eastern recipe. Passed down through generations, this version pays homage to the traditional nut-filled pastry, elevating it with the use of the richness of ghee and orange blossom water. This ghee-based baklava is a testament to the time-honoured traditions shared by our mothers.

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