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Ghee-infused baklava with honey, mixed nuts and orange blossom water

Embark on a journey through time and savour the exquisite flavours of a historical Lebanese delicacy with this ghee-infused baklava recipe. Passed down through generations, this rendition pays homage to the traditional nut-filled pastry, elevating it with the use of the richness of ghee. Each layer of delicate filo pastry, brushed with melted ghee, embraces a blend of mixed nuts, complemented by a subtle hint of cinnamon. As a nod to the heritage that inspired baklava, a fragrant honey syrup infused with orange blossom water bathes the golden baklava, imparting a sweet and floral essence. This ghee-based baklava is a testament to the time-honoured traditions shared by our mothers.

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