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Gluten-free focaccia (+ the best gluten-free flour)

Updated: Nov 28, 2022

A gluten-free focaccia recipe that is so easy you won't believe it when you read it. I am VERY new to the dough and baking game, and enjoying the experiments. This one took a bit to figure out as working with gluten-free flour can be difficult, especially if you are mimicking a bread recipe that includes a big rise. After testing multiple flour products, I came across the Caputo Gluten Free Flour - which was by far the best. Not a sponsored post, but genuinely excited to share a product that can be accessed globally. Caputo is one of the best "00" flour producers in Italy and have been in the game for a long time, producing high quality flour milling. The gluten-free product uses a mix of ingredients including rice flour, potato starch, corn starch, soy flour, guar gum and xanthium gum (to name a few). This combination is why it's so successful, the use of xanthium gum and sugar gum in gluten-free blends is essential to provide the structural elements for baking. This includes making the dough elastic and emulsifying liquids together as a batter before its a dough.

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