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Oven roasted cauliflower florets with crispy chickpeas, herbs and tahini sauce

Updated: Apr 10, 2023

Crispy and delicious roasted cauli and chickpeas - so much flavour and very easy to put together with a few essential ingredients. To roast the cauliflower you will need olive oil, salt and pepper. Garlic will give it more flavour and crunch but it is not essential. The tahini sauce elevates the dish and you only need lemon and tahini paste to whip it together.

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