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Pressure cooked lamb leg with a fennel and pecorino salad

Updated: Oct 2, 2023

Harness the power of the efficient pressure cooker for this lamb leg recipe and enjoy a tender and succulent lamb with only salt, pepper and rosemary for additional flavour. It's hard to go wrong with lamb. When cooked correctly, it's flavourful and hassle-free and can be enjoyed in any season. I love it in spring with a hearty salad and fresh yoghurt side. This recipe takes you through the set up to cook the lamb in a pressure cooker (with options for those that don't have one), and two sides: a tangy yoghurt and a zesty fennel and pecorino cheese salad.

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