top of page

Slow braised romano beans in evoo with a side of salmon - "Loubieh bi zeit"

Updated: Jun 3, 2023

A very popular, juicy summer recipe originating in Lebanon. It's filled with the sweetness of ripened tomatoes and romano beans and topped with the bitterness of extra virgin olive oil. It's fresh, hearty and wholesome.

I've altered the recipe slightly by including a mixed grain quinoa and pan seared salmon for added nutritional value - and I'm happy with it!

I'm delighted to share a family recipe with you to enjoy over the summer period, or whenever you want it!

Want to read more?

Subscribe to to keep reading this exclusive post.

45 views0 comments

Related Posts

See All


Βαθμολογήθηκε με 0 από 5 αστέρια.
Δεν ήταν δυνατή η φόρτωση των σχολίων
Φαίνεται πως υπήρξε τεχνικό πρόβλημα. Δοκιμάστε να επανασυνδεθείτε ή να ανανεώσετε τη σελίδα.

Most Recent Recipes

bottom of page