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Lebanese stuffed grape leaves with a garlic, cucumber yoghurt dip - 'Warak enab'

Updated: Mar 31

A delicate Lebanese staple, 'stuffed grape vine leaves' called "warak enab" or "warak arish" in Arabic. "Warak" translates to "leaves" and "enab" means grapes, "arish" meaning vine. Both terms are used to label the dish and have come from different dialects across the country, either or, they mean the same thing.

In the photo I have made a garlic and cucumber yoghurt dip as a side. It's fresh to dip into with some olive oil drizzled on top.

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