top of page

Lebanese stuffed grape leaves with a garlic, cucumber yoghurt dip - 'Warak enab'

Updated: Mar 31


A delicate Lebanese staple, 'stuffed grape vine leaves' called "warak enab" or "warak arish" in Arabic. "Warak" translates to "leaves" and "enab" means grapes, "arish" meaning vine. Both terms are used to label the dish and have come from different dialects across the country, either or, they mean the same thing.



In the photo I have made a garlic and cucumber yoghurt dip as a side. It's fresh to dip into with some olive oil drizzled on top.

Want to read more?

Subscribe to lentilsandlemons.com to keep reading this exclusive post.

2 views0 comments

Related Posts

See All

Comments

Rated 0 out of 5 stars.
Couldn’t Load Comments
It looks like there was a technical problem. Try reconnecting or refreshing the page.

Most Recent Recipes

bottom of page