Recipes for everyday

Eggplant (aubergine) pilaf with moroccan spices, pomegranate molasses and chickpeas

This delightful Eggplant Pilaf is a fragrant and satisfying dish that combines tender roasted eggplant with aromatic spices and fluffy...

Ghee-infused baklava with honey, mixed nuts and orange blossom water

Embark on a journey through time and savour the exquisite flavours of a historical Lebanese delicacy with this ghee-infused baklava...

Vegan Lasagne with cashew bechamel, lentil ragu and vegetables

If I were to enjoy my last meal alive, it would undoubtedly be a juicy lasagne. This one is layered with an array of vibrant seasonal...

Whip Up Homemade Dark Chocolate That's Melt-in-Your-Mouth Magical!

Calling all chocolate enthusiasts, and believers in the power of cocoa-induced happiness! Unveil the secret to creating your very own...

Coconut cherry slice

Indulge in the delightful flavours of my Coconut Cherry Slice. This rich dessert combines the tropical essence of coconut with the...

Edamame, broccoli and greens salad with caramelised leek and crispy topping

This vibrant and nutritious salad is perfect for sharing, and it pairs exceptionally well with my homemade green tahini sauce. For a...

Spicy potatoes - "Batata harra"

If you love potatoes and prefer them baked, then you must try the Middle Eastern dish, batata harra. Traditionally, this dish involves...

Green tahini sauce (dressing)

Green tahini sauce is a nutritious condiment that can add a burst of fresh flavour to any dish. Made with tahini, fresh herbs, garlic,...

Green Hummus with a tangy and crunchy topping

If you're looking for a fresh and flavourful twist on traditional hummus, this green hummus recipe is the perfect choice. Made with a...

Simple roasted butternut pumpkin with lentils, mint and a spicy yoghurt dressing

A warm salad with a fresh and spicy dressing - perfect for the autumn season or as a side hustle to a main meal. Jump to Recipe Enjoy me...

Sicilian fennel, orange and mix green salad

You'll definitely make friends with this salad. Bitter and sweet, soft and crunchy...a classic sicilian salad with some added extras....

Figs caramelised in ghee, honey, cinnamon and pistachios

Figs are in season late summer to mid-Autumn in Australia and one of my favourite ways to eat them is coated in a decadent honey and...

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