Recipes for everyday

Zaatar Focaccia

Zaatar is a levantine spice blend and can be used in so many dishes as a topping and much more. It features dried sumac, oregano and...

Thick & pillowy focaccia pizza

A thick and pillowy soft focaccia, that is the perfect source of comfort food. Go ahead and dive in - once you learn the recipe to this...

Banana, chocolate and coconut loaf (Banana bread)

Banana and chocolate loaf using all natural sweeteners. Here, I've used medjool dates, banana and some honey and it is melt in your mouth...

Honey Cake with Labneh Frosting

Honey is a great addition when baking. It elevates the moisture of the cake and allows for a fuller flavour and richer colour. Jump to...

Velvety smooth pumpkin pasta tuna bake with fresh tomatoes

This pasta tuna bake is the epitome of comfort food. The rich and creamy baked pumpkin sauce, infused with the earthy flavours of thyme...

Ghee-infused baklava with honey, mixed nuts and orange blossom water

Embark on a journey through time and enjoy this traditional middle-eastern recipe. Passed down through generations, this version pays...

GF Focaccia with plant-based pizza topping

For my coeliac friends reading this post, the recipe and tips on how to make a gluten-free focaccia, head to my Gluten-free focaccia...

Gluten-free focaccia (+ the best gluten-free flour)

A gluten-free focaccia recipe that is so simple. This recipe is a favourite for my coeliac family members and just the smell when it's...