Juicy chicken pesto pasta with walnuts and leek
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Juicy and creamy chicken pesto pasta but minus the cream - enjoy this one any day of the week! Jump to Recipe Juicy chicken pesto pasta...
Vegetable and Mackerel Fish Stuffed Quiche with Pesto Topping
This recipe features a flavourful combination of roasted vegetables, mackerel fish, and a pesto and zaatar topping, resulting in a...
31
Eggplant (aubergine) pilaf with moroccan spices, pomegranate molasses and chickpeas
This delightful Eggplant Pilaf is a fragrant and satisfying dish that combines tender roasted eggplant with aromatic spices and fluffy...
42
Lasagna with cashew bechamel, lentil ragu and vegetables
If I were to enjoy my last meal alive, it would undoubtedly be a juicy lasagna. This one is layered with an array of vibrant seasonal...
150
Edamame, broccoli and greens salad with caramelised leek and crispy topping
This vibrant and nutritious salad is perfect for sharing, and it pairs exceptionally well with my homemade green tahini sauce. For a...
8
Simple roasted butternut pumpkin with lentils, mint and a spicy yoghurt dressing
A warm salad with a fresh and spicy dressing - perfect for the autumn season or as a side hustle to a main meal. Jump to Recipe Enjoy me...
27
Mushroom stuffed eggplant baked in tomato sauce - a vegetarian "sheikh el mahshi"
The authentic version of this dish consists of either eggplant or zucchini stuffed in meat and pine nuts. In this recipe I swap the meat...
52
Lebanese stuffed grape leaves with a garlic, cucumber yoghurt dip - 'Warak enab'
A delicate Lebanese staple, 'stuffed grape vine leaves' called "warak enab" or "warak arish" in Arabic. "Warak" translates to "leaves"...
2
Labneh with chunky tomato and crispy chickpea topping
A fashionable Lebanese condiment that's popular across the Middle East and beyond and it's nothing more than strained yoghurt and salt....
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Crispy skin barramundi with fattoush salad
Fattoush is derived from "fatteh" and this translates to "crumbs". The storyline is that it originated in Lebanon when families had...
38
Fattoush with radicchio, oregano and pomegranate molasses
Fattoush is derived from "fatteh" and this translates to "crumbs". The storyline is that it originated in Lebanon when families had...
28
Slow braised romano beans in evoo with a side of salmon - "Loubieh bi zeit"
A very popular, juicy summer recipe originating in Lebanon. It's filled with the sweetness of ripened tomatoes and romano beans and...
51
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