Recipes for everyday

Ghee-infused baklava with honey, mixed nuts and orange blossom water

Embark on a journey through time and savour the exquisite flavours of a historical Lebanese delicacy with this ghee-infused baklava...

Vegan Lasagne with cashew bechamel, lentil ragu and vegetables

If I were to enjoy my last meal alive, it would undoubtedly be a juicy lasagne. This one is layered with an array of vibrant seasonal...

Coconut cherry slice

Indulge in the delightful flavours of my Coconut Cherry Slice. This rich dessert combines the tropical essence of coconut with the...

Green Hummus with a tangy and crunchy topping

If you're looking for a fresh and flavourful twist on traditional hummus, this green hummus recipe is the perfect choice. Made with a...

Sicilian fennel, orange and mix green salad

You'll definitely make friends with this salad. Bitter and sweet, soft and crunchy...a classic sicilian salad with some added extras....

Figs caramelised in ghee, honey, cinnamon and pistachios

Figs are in season late summer to mid-Autumn in Australia and one of my favourite ways to eat them is coated in a decadent honey and...

Stuffed grape vine leaves with a garlic, cucumber yoghurt dip - 'Warak enab'

A delicate Lebanese staple, 'stuffed grape vine leaves' called "warak enab" or "warak arish" in Arabic. "Warak" translates to "leaves"...

Labneh with chunky tomato and crispy chickpea topping

A fashionable Lebanese condiment that's popular across the Middle East and beyond and it's nothing more than strained yoghurt and salt....

Cherry ripe and bounty chocolate bites

These are my favourite treat after dinner. Bite into the dark chocolate and you're granted the richness of the coconut in the middle....

Fattoush with radicchio, oregano and pomegranate molasses

Fattoush is derived from "fatteh" and this translates to "crumbs". The storyline is that it originated in Lebanon when families had...

Slow braised romano beans in extra virgin olive oil - "Loubieh bi zeit"

A very popular, juicy summer recipe originating in Lebanon. It's filled with the sweetness of ripened tomatoes and romano beans and...

Lentil bolognese with quinoa and rice spaghetti (Vegan)

I learnt this one with special ingredients nutmeg and nutritional yeast from someone very close to me. The main ingredients include...

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