Recipes for everyday

Green Tahini Grazing Board

Simply fresh and delicious. Tips for the most beautiful grazing board for your next gathering. Jump to Recipe Green Tahini Grazing Board...

Spicy potatoes with salsa verde - "Batata harra"

If you love potatoes and prefer them baked, then you must try the Middle Eastern dish, batata harra. Traditionally, this dish involves...

Pressure cooked lamb leg with a fennel and pecorino salad

Harness the power of the efficient pressure cooker for this lamb leg recipe and enjoy a tender and succulent lamb with only salt, pepper...

Matcha and chocolate energy balls

A tasty little treat to enjoy after a meal or with your afternoon tea or coffee. The combination of hazelnut meal, dates and chocolate...

Easy 4 ingredient spring salad with mango, bocconcini cheese and basil

Punchy, fresh and great for lunch on a warm day or as a side to a chicken dish. We love a chicken and mango combo! Jump to Recipe Easy 4...

Honey Cake with Labneh Frosting

Honey is a great addition when baking. It elevates the moisture of the cake and allows for a fuller flavour and richer colour. Jump to...

Harissa Tofu Tacos with Strawberry Salsa and Quick Guacamole

Indulge in a burst of bold and unique flavours with these harissa tofu tacos featuring a strawberry salsa and quick guacamole. This...

White bean, potato and tuscan kale soup

Hearty and wholesome and definitely enjoyed best with a side of sourdough bread. Jump to Recipe White bean, potato and tuscan kale soup...

Digestive Bliss Smoothie

Make a digestive smoothie for long lasting energy throughout the day. I sat down with Anna, a friend and dietitian to pick her brain on...

Velvety smooth pumpkin pasta tuna bake with fresh tomatoes

This pasta tuna bake is the epitome of comfort food. The rich and creamy baked pumpkin sauce, infused with the earthy flavours of thyme...

Asparagus cooked in ghee and lemon juice with garlic labneh

I love asparagus. Its versatile and fragrant and a light and bright addition to any spread of food. Here I've cooked it through some ghee...

Shakshuka - Eggs, mushrooms, kale and radicchio cooked in tomato sauce with a zaatar topping

Shakshuka means "a mixture" - a staple from Tunisia in North Africa and very common in variation across the Middle East. It's simple,...

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