Cherry ripe and bounty chocolate bites
These are my favourite treat after dinner. Bite into the dark chocolate and you're granted the richness of the coconut in the middle....
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Recipes for everyday
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Fattoush with radicchio, oregano and pomegranate molasses
Fattoush is derived from "fatteh" and this translates to "crumbs". The storyline is that it originated in Lebanon when families had...
27
Slow braised romano beans in evoo with a side of salmon - "Loubieh bi zeit"
A very popular, juicy summer recipe originating in Lebanon. It's filled with the sweetness of ripened tomatoes and romano beans and...
49
Lentil bolognese with quinoa and rice spaghetti (Vegan)
I learnt this one with special ingredients nutmeg and nutritional yeast from someone very close to me. The main ingredients include...
44
Smokey baba ganoush loaded with grilled potatoes, herbs and harissa paste
Baba ganoush, often called "baba" is a levantine appetizer consisting of smoked/roasted eggplant, tahini paste, lemon juice and garlic....
142
Smokey baba ganoush - grilled eggplant and tahini dip
Baba ganoush, often called "baba" is a levantine appetizer consisting of smoked/roasted eggplant, tahini paste, lemon juice and garlic....
218
Sardine Tacos with Taratore and Chimichurri
Sardines are a nutritious and affordable source of many nutrients including omega-3 fatty acids, calcium and vitamin B-12. You can add...
33
Med-jewel truffles
These are the jewels of the middle-east. A no-bake, raw dessert mimicking the vibrancy of middle-eastern desserts, without the added...