Recipes for everyday

Muhammara Dip with Pomegranate Molasses and Walnuts

Take a trip to the middle east with this foolproof dip recipe with toasty and spicy flavours that work well as a side to most meals! Jump...

Air-fried Mediterranean Sweet Potato with Chickpeas and Garlic Herb Dressing

Enjoy this delicious Mediterranean dish with a perfect balance of sweet potatoes, crispy chickpeas, and a zesty garlic herb dressing!...

Spicy potatoes with salsa verde - "Batata harra"

If you love potatoes and prefer them baked, then you must try the Middle Eastern dish, batata harra. Traditionally, this dish involves...

Easy one-pan eggplant and chickpea dinner with a tahini lemon sauce.

We love one-pan meals because they don't require much thought. Place it all in and let it simmer away! This one-pan eggplant and chickpea...

Matcha and chocolate energy balls

A tasty little treat to enjoy after a meal or with your afternoon tea or coffee. The combination of hazelnut meal, dates and chocolate...

Sticky Barbecue Chicken Recipe with a Red Cabbage Salad

This sticky barbecue chicken recipe features the rich flavours of blackstrap molasses and tangy dijon mustard. Jump to Recipe Sticky...

Juicy chicken pesto pasta with walnuts and leek

Juicy and creamy chicken pesto pasta but minus the cream - enjoy this one any day of the week! Jump to Recipe Juicy chicken pesto pasta...

Eggplant (aubergine) pilaf with moroccan spices, pomegranate molasses and chickpeas

This delightful Eggplant Pilaf is a fragrant and satisfying dish that combines tender roasted eggplant with aromatic spices and fluffy...

Simple roasted butternut pumpkin with lentils, mint and a spicy yoghurt dressing

A warm salad with a fresh and spicy dressing - perfect for the autumn season or as a side hustle to a main meal. Jump to Recipe Enjoy me...

Sicilian fennel, orange and mix green salad

You'll definitely make friends with this salad. Bitter and sweet, soft and crunchy...a classic sicilian salad with some added extras....

Mushroom stuffed eggplant baked in tomato sauce - a vegetarian "sheikh el mahshi"

The authentic version of this dish consists of either eggplant or zucchini stuffed in meat and pine nuts. In this recipe I swap the meat...

Cooked fava/broad beans with chickpeas, lemon and evoo + a side of boiled eggs - 'Ful mudammas'

A popular middle eastern breakfast dish and surprisingly easy to make. This dish features broad beans/fava beans and chickpeas, garlic,...

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