Lebanese stuffed grape leaves with a garlic, cucumber yoghurt dip - 'Warak enab'
A delicate Lebanese staple, 'stuffed grape vine leaves' called "warak enab" or "warak arish" in Arabic. "Warak" translates to "leaves"...
Lebanese stuffed grape leaves with a garlic, cucumber yoghurt dip - 'Warak enab'
Slow braised romano beans in evoo with a side of salmon - "Loubieh bi zeit"
Lentil bolognese with quinoa and rice spaghetti (Vegan)
Oven roasted cauliflower florets with crispy chickpeas, herbs and tahini sauce
Baby bean and lentil salad with tahini, lemon and evoo
Green Machine Smoothie
Sardine sandwich with chimichurri, rocket, sprouts and tomatoes
Smokey baba ganoush - grilled eggplant and tahini dip
'Fatteh' - Crispy bread, yoghurt and chickpeas with herbs and pomegranate molasses
Focaccia with plant-based pizza topping
Sardine Tacos with Taratore and Chimichurri
Mediterranean Breakfast Bowl