Recipes for everyday

Sicilian fennel, orange and mix green salad

You'll definitely make friends with this salad. Bitter and sweet, soft and crunchy...a classic sicilian salad with some added extras....

Mushroom stuffed eggplant baked in tomato sauce - a vegetarian "sheikh el mahshi"

The authentic version of this dish consists of either eggplant or zucchini stuffed in meat and pine nuts. In this recipe I swap the meat...

Cooked fava/broad beans with chickpeas, lemon and evoo + a side of boiled eggs - 'Ful mudammas'

A popular middle eastern breakfast dish and surprisingly easy to make. This dish features broad beans/fava beans and chickpeas, garlic,...

Lebanese stuffed grape leaves with a garlic, cucumber yoghurt dip - 'Warak enab'

A delicate Lebanese staple, 'stuffed grape vine leaves' called "warak enab" or "warak arish" in Arabic. "Warak" translates to "leaves"...

Slow braised romano beans in evoo with a side of salmon - "Loubieh bi zeit"

A very popular, juicy summer recipe originating in Lebanon. It's filled with the sweetness of ripened tomatoes and romano beans and...

Lentil bolognese with quinoa and rice spaghetti (Vegan)

I learnt this one with special ingredients nutmeg and nutritional yeast from someone very close to me. The main ingredients include...

Oven roasted cauliflower florets with crispy chickpeas, herbs and tahini sauce

Crispy and delicious roasted cauli and chickpeas - so much flavour and very easy to put together with a few essential ingredients. To...

Baby bean and lentil salad with tahini, lemon and evoo

Mediterranean baby bean and lentil salad with lemon, coriander, tahini and evoo. Lots of flavour, minimal effort. I've used organic...