Recipes for everyday

Edamame, broccoli and greens salad with caramelised leek and crispy topping

This vibrant and nutritious salad is perfect for sharing, and it pairs exceptionally well with my homemade green tahini sauce. For a...

Simple roasted butternut pumpkin with lentils, mint and a spicy yoghurt dressing

A warm salad with a fresh and spicy dressing - perfect for the autumn season or as a side hustle to a main meal. Jump to Recipe Enjoy me...

Sicilian fennel, orange and mix green salad

You'll definitely make friends with this salad. Bitter and sweet, soft and crunchy...a classic sicilian salad with some added extras....

Fattoush with radicchio, oregano and pomegranate molasses

Fattoush is derived from "fatteh" and this translates to "crumbs". The storyline is that it originated in Lebanon when families had...

Baby bean and lentil salad with tahini, lemon and evoo

Mediterranean baby bean and lentil salad with lemon, coriander, tahini and evoo. Lots of flavour, minimal effort. I've used organic...

'Fatteh' - Crispy bread, yoghurt and chickpeas with herbs and pomegranate molasses

Simple & delish Fatteh with homemade flatbread and greek style yoghurt. A levantine dish typically served at breakfast or lunch and the...

Protein-rich veggie and tofu salad with Mediterranean flavours

A fusion of Japanese ingredients and Mediterranean flavours put together to create a flavour bomb. This salad was made using leftovers in...

Fresh Sprouted Buckwheat and Nectarine Salad

A fresh salad with sprouts as the main protein source. It's zesty, sweet and crunchy and will fill you up on its own with the added fibre...