Recipes for everyday

Green Tahini Grazing Board

Simply fresh and delicious. Tips for the most beautiful grazing board for your next gathering. Jump to Recipe Green Tahini Grazing Board...

Muhammara Dip with Pomegranate Molasses and Walnuts

Take a trip to the middle east with this foolproof dip recipe with toasty and spicy flavours that work well as a side to most meals! Jump...

Air-fried Mediterranean Sweet Potato with Chickpeas and Garlic Herb Dressing

Enjoy this delicious Mediterranean dish with a perfect balance of sweet potatoes, crispy chickpeas, and a zesty garlic herb dressing!...

3-Herb Tangy Salsa Verde: Mint, Parsley, Coriander

Elevate your breakfast, lunch or dinner with this tangy salsa verde, combining the contrasting flavours of mint, parsley and coriander....

Spicy potatoes with salsa verde - "Batata harra"

If you love potatoes and prefer them baked, then you must try the Middle Eastern dish, batata harra. Traditionally, this dish involves...

Easy one-pan eggplant and chickpea dinner with a tahini lemon sauce.

We love one-pan meals because they don't require much thought. Place it all in and let it simmer away! This one-pan eggplant and chickpea...

Matcha and chocolate energy balls

A tasty little treat to enjoy after a meal or with your afternoon tea or coffee. The combination of hazelnut meal, dates and chocolate...

Harissa Tofu Tacos with Strawberry Salsa and Quick Guacamole

Indulge in a burst of bold and unique flavours with these harissa tofu tacos featuring a strawberry salsa and quick guacamole. This...

Brain boost chocolate smoothie

A wholesome blend of natural ingredients that delivers a thick, lush smoothie resembling the flavour of nutella. That's right, you read...

Digestive Bliss Smoothie

Make a digestive smoothie for long lasting energy throughout the day. I sat down with Anna, a friend and dietitian to pick her brain on...

Asparagus cooked in ghee and lemon juice with garlic labneh

I love asparagus. Its versatile and fragrant and a light and bright addition to any spread of food. Here I've cooked it through some ghee...

Eggplant (aubergine) pilaf with moroccan spices, pomegranate molasses and chickpeas

This delightful Eggplant Pilaf is a fragrant and satisfying dish that combines tender roasted eggplant with aromatic spices and fluffy...

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