Tahini and chocolate fudge - "Halawa/halva" dessert

This one is nutty and extra rich. If you like tahini, you will enjoy. It's a slight twist on the middle eastern 'halawa/halva' recipe, which typically includes a mix of tahini (sesame seed paste) and sugar with nuts. I've used a small portion of maple syrup instead of sugar (to thicken the mixture) and dark, dairy free chocolate (cacao butter and cacao).

You can crumb and chop up the fudge after it's set and add it to homemade ice cream - I enjoy it with vanilla ice cream.

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