top of page

Easy one-pan eggplant and chickpea dinner with a tahini lemon sauce.

We love one-pan meals because they don't require much thought. Place it all in and let it simmer away! This one-pan eggplant and chickpea dish is delightful on it's own or as a side to a fatty fish or white meat. Enjoy it any time of the year.

Want to read more?

Subscribe to lentilsandlemons.com to keep reading this exclusive post.

52 views0 comments

Related Posts

See All

Comments

Rated 0 out of 5 stars.
Couldn’t Load Comments
It looks like there was a technical problem. Try reconnecting or refreshing the page.

Most Recent Recipes

bottom of page