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Shakshuka - Eggs, mushrooms, kale and radicchio cooked in tomato sauce with a zaatar topping

Shakshuka means "a mixture" - a staple from Tunisia in North Africa and very common in variation across the Middle East. It's simple, humble food that is just so tasty.


This recipe uses the bare minimum and comes together in 20 minutes. You can cook the red sauce longer and let the flavours develop if you want that extra level of depth. Add WHATEVER veggies you have in your fridge - top it off with cheese or some spicy oil. Happy days.


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