Lasagna with cashew bechamel, lentil ragu and vegetables
Updated: Apr 18
If I were to enjoy my last meal alive, it would undoubtedly be a juicy lasagna. This one is layered with an array of vibrant seasonal vegetables, and generously infused with the flavour of garlic olive oil. What you'll love is the creamy cashew bechamel sauce and medley of roasted eggplant, zucchini, and red capsicum. It's taken a bit of trial and error over the years to get this recipe right and it's finally here. Enjoy it at absolutely any time of the day.
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The cashew bechamel gives this lasagna a tasty and velvety flourish in each bite of this delicious lasagne, I’ll never use a ja of gluggy bechemel ssauce again!