Stuffed grape vine leaves with a garlic, cucumber yoghurt dip - 'Warak enab'
A delicate Lebanese staple, 'stuffed grape vine leaves' called "warak enab" or "warak arish" in Arabic. "Warak" translates to "leaves"...
Stuffed grape vine leaves with a garlic, cucumber yoghurt dip - 'Warak enab'
Labneh with chunky tomato and crispy chickpea topping
Crispy skin barramundi with fattoush salad
Fattoush with radicchio, oregano and pomegranate molasses
Slow braised romano beans in extra virgin olive oil - "Loubieh bi zeit"
Lentil bolognese with quinoa and rice spaghetti (Vegan)
Protein-rich veggie and tofu salad with Mediterranean flavours