Recipes for everyday

Stuffed grape vine leaves with a garlic, cucumber yoghurt dip - 'Warak enab'

A delicate Lebanese staple, 'stuffed grape vine leaves' called "warak enab" or "warak arish" in Arabic. "Warak" translates to "leaves"...

Labneh with chunky tomato and crispy chickpea topping

A fashionable Lebanese condiment that's popular across the Middle East and beyond and it's nothing more than strained yoghurt and salt....

Crispy skin barramundi with fattoush salad

Fattoush is derived from "fatteh" and this translates to "crumbs". The storyline is that it originated in Lebanon when families had...

Fattoush with radicchio, oregano and pomegranate molasses

Fattoush is derived from "fatteh" and this translates to "crumbs". The storyline is that it originated in Lebanon when families had...

Slow braised romano beans in extra virgin olive oil - "Loubieh bi zeit"

A very popular, juicy summer recipe originating in Lebanon. It's filled with the sweetness of ripened tomatoes and romano beans and...

Lentil bolognese with quinoa and rice spaghetti (Vegan)

I learnt this one with special ingredients nutmeg and nutritional yeast from someone very close to me. The main ingredients include...

Protein-rich veggie and tofu salad with Mediterranean flavours

A fusion of Japanese ingredients and Mediterranean flavours put together to create a flavour bomb. This salad was made using leftovers in...