Vegetable and Mackerel Fish Stuffed Quiche with Pesto Topping
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This recipe features a flavourful combination of roasted vegetables, mackerel fish, and a pesto and zaatar topping, resulting in a...
Eggplant (aubergine) pilaf with moroccan spices, pomegranate molasses and chickpeas
This delightful Eggplant Pilaf is a fragrant and satisfying dish that combines tender roasted eggplant with aromatic spices and fluffy...
39
Lasagna with cashew bechamel, lentil ragu and vegetables
If I were to enjoy my last meal alive, it would undoubtedly be a juicy lasagna. This one is layered with an array of vibrant seasonal...
141
Edamame, broccoli and greens salad with caramelised leek and crispy topping
This vibrant and nutritious salad is perfect for sharing, and it pairs exceptionally well with my homemade green tahini sauce. For a...
8
Green tahini sauce (dressing)
Green tahini sauce is a nutritious condiment that can add a burst of fresh flavour to any dish. Made with tahini, fresh herbs, garlic,...
11
Simple roasted butternut pumpkin with lentils, mint and a spicy yoghurt dressing
A warm salad with a fresh and spicy dressing - perfect for the autumn season or as a side hustle to a main meal. Jump to Recipe Enjoy me...
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Sicilian fennel, orange and mix green salad
You'll definitely make friends with this salad. Bitter and sweet, soft and crunchy...a classic sicilian salad with some added extras....
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Mushroom stuffed eggplant baked in tomato sauce - a vegetarian "sheikh el mahshi"
The authentic version of this dish consists of either eggplant or zucchini stuffed in meat and pine nuts. In this recipe I swap the meat...
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Cooked fava/broad beans with chickpeas, lemon and evoo + a side of boiled eggs - 'Ful mudammas'
A popular middle eastern breakfast dish and surprisingly easy to make. This dish features broad beans/fava beans and chickpeas, garlic,...
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Lebanese stuffed grape leaves with a garlic, cucumber yoghurt dip - 'Warak enab'
A delicate Lebanese staple, 'stuffed grape vine leaves' called "warak enab" or "warak arish" in Arabic. "Warak" translates to "leaves"...
3
Labneh with chunky tomato and crispy chickpea topping
A fashionable Lebanese condiment that's popular across the Middle East and beyond and it's nothing more than strained yoghurt and salt....
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Crispy skin barramundi with fattoush salad
Fattoush is derived from "fatteh" and this translates to "crumbs". The storyline is that it originated in Lebanon when families had...
38
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